This picture will serve as a rough guide as to how many decent sized portions can be cut from each tier size. We want to make sure that everyone is well fed, so no sparrow-sized slivers here! The guide below shows approximate servings for our most popular wedding cake sizes and is based on round tiers.
Finger portions are classes as 1″ x 1″ x 4″ and dessert portions are 1″ x 2″ x 4″
6″, 8″, 10″ – Approx. 76
7″, 9″, 11″ – Approx. 98
6″, 8″, 10″,12″ – Approx. 130
5″, 7″, 9″, 11″ – Approx. 106
4″, 6″, 8″, 10″, 12″ – Approx. 135
5″, 7″, 9″, 11″, 13″ – Approx. 160
6″, 8″, 10″ – Approx. 140
7″, 9″, 11″ – Approx. 198
6″, 8″, 10″,12″ – Approx. 245
5″, 7″, 9″, 11″ – Approx. 224
4″, 6″, 8″, 10″, 12″ – Aprrox. 250
5″, 7″, 9″, 11″, 13″ – Approx. 326
Prices and Packages
1. Intimate Collection
Starting from £250 our 1 or small 2 tier cakes feed up to 50 guests. Our Intimate range celebrate simple styles with a clean finish and understated elegance. The cost of this package includes dressing and/or styled finishes*, and 1 design feature**
2. Simply Elegance
Starting from £450 sweeping clean lines and classical romance is the heart of this collection. With understated designs the cost of this package includes dressing* and minimal design features available as an add on.
3. Dressed to Impress
Starting from £650 this collection has a greater degree of flourish and finish that ups the drama and oozes sophistication. The cost of this package includes dressing and/or Styled Finishes*, and up to 2 Design Features**
4. Haute Couture
Starting from £1,500 our Haute Couture designs are exquisitely sculptural edible centrepieces that feels like it could belong in any gallery or stately house.
This package allows you to add on a tablescape design to guarantee your cake table is an unforgettable experience for you and your guests.
FINISHES & FEATURES
- Dress Up Finishes: Refer to finishes like buttercream, naked and semi naked cakes, and plain fondant icing. This also includes optional fresh berries.
- Colour customisation available.
- Fresh and/or dried flowers are provided by you/or your florist.
- Styled Finishes: Refer to finishes like marbled icing, stencilled patterns, edible lace.
- Design Feature examples: Sugar flower cluster, handmade decorative feature, custom monogram, simple royal icing.
Using only the highest quality fresh ingredients for every cake with everything made from scratch and by hand.
I love nothing more than to design without limitations, the gallery is a sample of our past designs to inspire and use as a springboard for your imagination.
get in touch
Ready to start designing your own piece of edible art?
Get in touch and let’s talk.